Blog & News
Field stories, analyses and testimonials from our teams and partners around the world.
Agenda 2030 : où en est le monde à quatre ans de l’échéance ?
À quatre ans de l’échéance fixée pour 2030, le bilan mondial des Objectifs de développement durable ne se résume ni à un échec ni à une réussite...
Natural, processed or technology-derived foods: how can their quality and safety be monitored?
Concerns about what we eat are growing as production methods evolve and food supply chains become more complex. Protecting consumers requires controls...
Vulnerable food systems: protecting producers, resources and supplies
Food systems link producers, natural resources, markets and consumers. Their vulnerability becomes apparent when climatic, economic or political...
Is healthy eating too expensive? Inequalities in access to nutritious food
The cost of a balanced diet depends on the food available, the supply chains that deliver it, and household incomes. In many countries, the most nutri...
World hunger: the persistent barriers to access to sufficient food
Hunger is declining worldwide, but progress remains slow and highly uneven. Understanding why millions of people are still unable to feed themselves a...
Message from the Executive President of the World Development Association to mark World Food Day
World Food DayAdvances in agriculture, science and technology have significantly increased production capacity, improved certain practices and opened ...